Posts Tagged ‘diet’

Care and Feeding of the Middle Aged Brain

Monday, May 17th, 2010

As we work with administrators to help navigate the world of Long Term Care it is hard not to be hyper-aware of our own mortality and the eventuality that we, too, are likely to reach a point where we will need some level of assistance in getting through the tasks of day-to-day living.  This awareness, combined with our mission to be a resource for those who serve the aging, means that our antennae are up for any news related to maintaining our bodies and minds well into our twilight years!

A New York Times review of the new book The Secret Life of the Grown-Up Brain caught my eye a week or so ago, and the author, Barbara Straunch, had some interesting insights to share relative to what middle-aged brains are actually good at, and how to keep our brains functioning well into the future.

  • Our brains are still growing and developing far into adulthood.  Although we do have some compromises in short term memory (Where are my keys anyway? And what is your name?), the middle-aged brain is actually better in many ways than at any other point in our lives.
  • Logic, creativity and social skills are all at a high point during those middle years.  Although you might not remember the name of the person to whom you are speaking, you will be an excellent judge of his character.
  • We do not, as previously thought, actually lose brain cells as we age.
  • Exercise and diet recommendations that benefit your heart are also likely to benefit the health of your brain.  Exercise in particular can actually help strengthen and grow your brain.  So get out there and start moving!
  • Although there are benefits to making your brain work hard, crossword puzzles and learning a foreign language hold no particular magic powers in terms of maintaining the health of your brain.  Partaking in vigorous debates on subjects of interest can be just as helpful, so unless you just love the Sunday Times crossword puzzle, you can stop doing it!
  • Meeting and engaging with people is healthy for your brain, and your mood!

It is so refreshing to hear that middle age is not necessarily the beginning of a slow slide into senility.  Staying engaged and active in life, both in terms of intellectual pursuits and social involvement, seems to be key to keeping your gray matter from graying.

I am hopeful that by maintaining an active life filled with fulfilling relationships, creative pursuits and lively conversation, I can remain one less consumer of Long Term Care services in New York!

You Want Me to Drink What?

Saturday, May 1st, 2010

I am admittedly not the trendiest girl around.  I don’t have designer shoes or a luxury car or get my hair blown out.  Actually, where I live getting your hair blown out means you drove with a window open, but I don’t do that much either.  The NYC crowd would have a field day with how un-cool I am with my suburban clothes and addiction to Dunkin’ Donuts iced coffee.  I am about as mainstream as they come, and for this I am generally unapologetic.  It’s who I am and I’m OK with that.

Although un-hip, I am quite interested in doing things to keep myself and my family healthy.  I try mightily to get my children to willingly eat vegetables. I don’t cook red meat. I choose fresh ingredients rather than food-in-a-box whenever possible.  I am embarking on an experiment to be a vegetarian, and I recently gave up caffeine for a month.  I am willing to try new things – within reason.

There was a recent article in the New York Times about the popularity of a fermented tea drink called kombucha.  Apparently this tea can do all kinds of magical things like re-growing hair, calming digestive issues and curing hangovers.  Those who drink it claim that it is quite delish.  Sounds good, right?  I’m in! I could be the first one in the suburbs to partake of this delightful elixir!  How do I get it?

This is where things get a little hairy for me.  Because kombucha is made by immersing a disk of bacteria into brewed tea and letting it sit, unrefrigerated, for up to two weeks.

A disk of bacteria.

In your tea.

On purpose.

I am so not down with that.

I understand the benefits of probiotics.  I eat yogurt (from the refrigerator, thank you very much).  But, I have to admit that I wouldn’t even drink the plain tea if it sat out for two weeks – and the introduction of the bacteria disk into the equation does nothing to improve the situation for me.

I suppose the nature of kombucha is essentially similar to beer.  Fermented substances in a drink are not that uncommon.  And yet, I can’t quite get my head around voluntarily introducing bacteria into a completely acceptable drink like tea.  I guess I don’t brew my own beer either, although I do enjoy drinking it.

There are packaged versions of kombucha available, including one made by Red Bull.  I am slightly more comfortable with the manufactured versions, mostly because I work under the assumption that beverage manufacturers are as terrified of being sued as I am of dying of kombucha poisoning.

I am a big sucker for slick marketing and putting anything, even something utterly disgusting, in a pretty bottle and giving it a fun name goes a long way to drawing my interest.  If I actually went out and purchased a Carpe Diem Kombucha, it would be an ultimate marking success for them.

Ooooo…pretty bottle….fancy name…who cares what’s in it?  I must have it!

I want to be cool and brave enough to jump on this bandwagon and give kombucha a try.  But the reality is that it’s probably beyond my capabilities to be that cool and brave.  And the Dunkin’ Donuts coffee is working just fine for me, thanks!

People with Chronic Heartburn More Likely to Develop Asthma

Wednesday, July 30th, 2008

By Donna Lampa

About  50%-90% of people with asthma also suffer from a common form of indigestion – gastroesophageal reflux disease (GERD). No one had been able to unravel the mysterious link between these two conditions, but now new studies have shed some light on this relationship .

According to a recent study published by the European Journal of Clinical Investigation, the act of inhaling small amounts of stomach acid back up into the esophagus and lungs, a hallmark of GERD, slowly produces changes in the immune system that may lead to the development of asthma.
Although the rising cased of reflux  may be causing increasing cases of asthma, the good news is that by modifying one’s lifestyle one can minimize gastric reflux thus reducing the risk of developing asthma.

You can avoid the risk factors of GERD by:

* Eating smaller meals
* Eating several hours before going to bed
* Raising the head of your bed a few inches
* Maintaining a healthy weight
* Limiting fatty foods, coffee, tea, caffeine, and alcohol because they can relax the esophageal sphincter and make reflux more likely.

Knee and Hip Replacements

Wednesday, July 30th, 2008

~ contributed by T. Lee

What do you get when you combine an aging population with a gaining population?

Hip and knee replacements.

As baby boomers age and acquire arthritis, and as obesity continues to rage among the younger population, knees and hips are wearing out at an unprecedented rate. And as they wear out, they are being replaced at an unprecedented rate.

Arthritis is usually associated with aging, and the grinding down of cartilage at the joints. But cartilage can also be ground down by excessive weight placed on the joint by obesity.

Today, both populations of arthritis patients are growing, as baby boomers hit retirement and obesity grows in the general American population.

Arthritis can cause stiffness, swelling, and general joint pain, restricting, or even severely limiting, patient mobility. When pain-killers cease to help, join replacement surgery is a popular option. Titanium joints can last 10 or so years before they need to be replaced, and drastically reduce pain and increase mobility close to ordinary activity levels.

Between 2000 and 2004, there was a 53% increase in knee replacements and a 37% increase in hip replacements. According to a report by Dr. Sunny Kim at the Florida International University, if these trends persist, there will be 1.4 million knee replacements performed in the year 2015 alone. The cost to health care providers would be enormous.